Causes of land use competition

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Godfray, H. C. J. / Aveyard, P. / Garnett, T. / Hall, J. W. / Key, T. J. / Lorimer, J. / Pierrehumbert, R. T. / Scarborough, P. / Springmann, M. / Jebb, S. A. (2018): Meat consumption, health, and the environment. In: Science 361, eaam5324. 

Haberl, H. (2015): Competition for land: A sociometabolic perspective. In: Ecological Economics 119, 424–431. 

Bosch, S. / Peyke, G. (2010): Raum und erneuerbare Energien. Anforderungen eines regenerativen Energiesystems an die Standortplanung. In: Standort 34, 11–19. (German)

Dominguez, L. / Luoma, C. (2020): Decolonising conservation policy: how colonial land and conservation ideologies persist and perpetuate indigenous injustices at the expense of the environment. In: Land 9, 65. 

Tilman, D. / Socolow, R. / Foley, J. A. / Hill, J. / Larson, E. / Lynd, L. / Pacala, S. / Reilly, J. / Searchinger, T. / Somerville, C. / Williams, R. (2009): Beneficial Biofuels – The food, energy, and environment trilemma. In: Science 325, 270–271. 

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